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Pure raw chocolate cream

This Western-style daifuku is made of soft daifuku dough wrapped around chocolate paste and topped with whipped cream.

Pure Cafe Au Lait Daifuku

A Western-style daifuku made of soft daifuku dough wrapped around coffee bean paste and topped with whipped cream.

Pure fresh chestnut cream daifuku

A Western-style daifuku made of soft daifuku dough wrapped around chestnut paste and topped with whipped cream.

Pure Strawberry Cream Daifuku

A Western-style daifuku made of soft daifuku dough wrapped around strawberry paste and topped with whipped cream.

Pure Matcha Cream Daifuku

A Western-style daifuku made of soft daifuku dough wrapped around matcha bean paste and topped with whipped cream.

Pure Blueberry Cream Daifuku

A Western-style daifuku made of soft daifuku dough wrapped around blueberry paste and topped with whipped cream.

Pure Mango Cream Daifuku

A Western-style daifuku made of soft daifuku dough wrapped around mango paste and topped with whipped cream.

Warabimochi with brown sugar syrup

This is a soft and gooey warabimochi (warabi-mochi) filled with plenty of brown sugar syrup made from Okinawan brown sugar and sprinkled with kinako (roasted soybean flour) made from soybeans produced in Tokachi, Hokkaido.

Matcha warabi mochi with brown sugar syrup

This is a soft and gooey warabimochi (warabi rice cake) filled with plenty of brown sugar syrup made from Okinawan brown sugar and sprinkled with a blend of Uji matcha and kinako (soybean flour).

NEO Warabimochi

Authentic warabimochi can be easily made by simply adding water and mixing. Feel free to use drinks other than water as well.

NEO Warabimochi (Matcha)

Authentic warabimochi can be easily made by simply adding water and mixing. Feel free to use drinks other than water as well.

Uji Sencha

Uji Sencha is characterized by its refreshing aroma and elegant flavor.

Uji brown rice tea

Uji Genmaicha is a traditional Japanese tea made by combining roasted brown rice and green tea.

Uji roasted green tea

Uji Hojicha is made from carefully selected green tea from the main Uji tea producing area, roasted over high heat until fragrant, resulting in a refreshing and fragrant roasted tea.

Uji Matcha Cappuccino

Enjoy an authentic matcha latte from a tea shop that specializes in matcha, using high-quality Uji tea as a base, at your convenience.

Uji Tea Earl Grey

Earl Grey is a green tea with a refreshing aroma, made with Uji tea as the base.

Uji Matcha and Houjicha Chocolate

Matcha chocolate made with plenty of Uji matcha and Hojicha chocolate made with high-quality Hojicha stems.

Uji Matcha and Houjicha Dainagon Cake

A matcha and roasted green tea pound cake made with fluffy pound cake dough, high-quality Uji matcha, fragrant roasted green tea stems, and Tamba Dainagon red beans.

Handmade Uji Monaka

These are freshly made monaka with two different types of skin, made primarily from Kyo Bancha tea and Uji matcha, and two different types of bean paste, Kyoto Tamba Dainagon and Uji matcha, each stuffed separately, giving them a fresh, crispy texture.

Uji Matcha and Houjicha Kudzu Mochi

Kudzu mochi has a rich and refreshing flavor that makes use of the flavors of matcha and roasted green tea.

Uji Matcha and Houjicha Pudding

There are two types of puddings, one using a soy milk pudding base blended with Uji matcha/fragrant roasted green tea, and the other is a matcha bean paste pudding topped with strained bean paste.

Uji Matcha and Hojicha Dacquoise

Dacquoise is characterized by its crispy exterior and moist interior.

Uji Matcha and Hojicha Soba

This soba is made over a long period of time using a low-temperature aging method, giving it a smooth texture and aroma.